![]() The next drink begins with a shot of Sailor Jerry Rum add ice and then top with a diet coke. Next, add a lime and lemon to the rip, picked green beans, and a soft shell crab. Add a couple of drops of hot sauce then Bloody Mary mix to the rim. The Bloody Mary Cocktail begins with a nice shot of Wheatley Vodka and then add ice. Gabby, the Bar Manager, will show us all the secrets to making the perfect Wheatley Vodka Bloody Mary and a Sailor Jerry Rum and Diet Coke. This week’s spirits include a Bloody Mary and Spiced Rum and Diet Coke. To find learn more about Drago’s Seafood Restaurant and its owner Tommy Cvitanovich click HERE. He looks forward to the future when these wonderful events can take place again in the community. Drago’s Seafood Restaurant owner Tommy Cvitanovich also talked about all of the different events that he has supported through the years including lots of charitable organizations. Oyster shuckers normally have shucked the oysters next to each other, but changes have been implemented for safety in restaurants because of the pandemic. Restaurant menu information as well as online details about breakfast, lunch, and dinner for restaurants across the U.S. Today, running a business is very difficult. New Orleans Food & Spirits menu information in Metairie, LA 70005. Just give it a try as you make different things in your kitchen. It can be used on steaks, chicken, vegetables, and more. It is very popular, especially during the pandemic because people are cooking at home now. It is available for sale now and it is in almost all grocery stores. The famous butter, garlic sauce from Drago’s is made with a lot of wonderful ingredients and the restaurant goes through gallons of it, according to Drago’s Seafood Restaurant owner Tommy Cvitanovich. Tommy Cvitanovich, owner of Drago’s Seafood Restaurant I’m gonna tell you, if you put Butter, Garlic, Parmesan Cheese and Romano Cheese on a flip flop it would taste good, much less beautiful, Louisiana Oysters. Covington - New Orleans Food and Spirits Covington Taste Our Delectable Dishes in Covington, LA Download Our Menu Sandwiches Catfish PoBoy 13.5 Big Easy Homemade Burger 12 Shrimp Po’Boy 13. One day about 25 years ago, Tommy Cvitanovich thought “what would this taste like on an oyster?” This was when the famous chargrilled oyster was created, except for today it has a little Parmesan and Romano cheese sprinkled on top. In the past, the restaurant would cook redfish on a open fire with the skin and scales making an incredibly tasting fish. Staying on top customer’s changing demands is just some of the things that a restaurateur needs to stay on top of along with all other aspects of running a restaurant.Ĭhargrilled Oysters is what put Drago’s Seafood Restaurant on the map, but it all began with redfish on the half shell. Today, Drago’s serves Gator Tacos and Ice Scream Fireball as just a couple of examples of the restaurant’s evolution. According to Tommy Cvitanovich, the owner of Drago’s Seafood Restaurant, it is important to keep the restaurant updated with the latest trends. The restaurant has had five expansions and many renovations. The temperature inside the place was a bit chilly.Our restaurant started in 1969, so we are just over 50 years old it started right here! With a restaurant like ours, you need to keep it hip, you need to keep the new things and wherever the trends are ~ Tommy Cvitanovich, owner of Drago’s Seafood Restaurantĭrago’s Seafood Restaurant started over 50 years in the Fat City location in Metairie, Louisiana. We went at lunch time and the portions were huge. Voodoo Crawfish Rolls - 7 stars I don't know what they did to these. OMG, if you've never been here go like RET NAH!!! The food, the service and the price were on point. We had raw oysters, voodoo crawfish rolls and grilled oysters. Pricey$$$ Service was good not great, although we arrived after the lunch crowd. However, there is an outside patio with seats while you. This spot was a 20 min drive from the French Quarter and well worth it! We came around 3pm on a Saturday and there was a 30 min wait. I've only ever gotten the Voodoo Rolls here (a MUST, IYKYK). Finally decided to come and eat here with my partner during his Mardi Gras visit.
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